Re: Easter Notes

1

(I might have forgotten it was Easter if not for the fact that I got the day off on Friday. That is always a good reminder about the imminence of a holiday -- I saw e-mail from HR Thursday about Good Friday hours and said to my desk-mate, "Wow, do we have the day off tomorrow?"

horizontal rule
2

As long as you're talking about candy, that's fine

They are awful sweet.

(I can't believe I have to do all the work in this double entendre.)

horizontal rule
3

If memory serves, Slivovitz is the brand favored in the new Dan Clowes/Terry Zwigoff flick, Art School Confidential. I had no idea it was a real brand though. I mean, with a name like THAT...

horizontal rule
4

It's not a brand, it's the generic name of Polish plum brandy. I don't even know what the brand name was of the stuff I was drinking -- the label was puzzling.

horizontal rule
5

it's generic? yeesh. this stuff is sounding better and better...

horizontal rule
6

No, no, all I meant by 'generic' is that 'slivovitz' is a word like 'cognac', not a brand like 'Henessey'. I was drinking some kind of slivovitz, but I don't know what kind -- the label was partially in Polish and partially in Hebrew, neither of which I read, and I couldn't pick out a transliterable brand-name.

horizontal rule
7

I've had two (2) slivovitzes, neither of which had anything approaching a strong plum flavor. Each had vague hints of plumminess (and were suitable for, say, rinsing a glass before filling it with something else, which actually resulted in a pleasing plum aftertaste). Neither tasted just plain "alcoholic", but what flavor there was was quite subtle. I can't remember the brands.

I also have a French, IIRC, plum eau de vie that's quite plummy.

horizontal rule
8

But, LB, you should find out what it was, and then tell us, or at least me.

horizontal rule
9

Maybe I'll scan the label. The question is moot, though, because it's no longer being made (although if I happened to be running a distillery, I'd be calling Polant for the recipe now.)

horizontal rule
10

I've had my fair share of slivovice (the Czech version) and it certainly puts the hair on your chest. Or something like that. But I recommend checking out the Hungarian version--I think the name is palinka. Much tastier in my experience, with equally mind-reeling amounts of alcohol.

horizontal rule
11

slivovitz is also serbian/croatian.

in germany you can drink different varieties of plum, like mirabellgeist or zwetschkenwasser. mmm.

the french learned that from the alsatians, i believe.

horizontal rule
12

also, what's up with knocking slavic words for things?

slivovitz... it's even a punch-line word in the Merry Widow!

horizontal rule
13

For everyone that missed Easter, you can still celebrate the Orthodox one in a couple weeks. Get some Serbian slivoviz too!

horizontal rule
14

One year my Dad brought home a Ukrainian egg dyeing kit. It had all kinds of wax, but I didn't prgress very far. Ideally you were supposed to be able to build complicaed patterns of mult-colors. All that I could manage was dyed and undyed waxed white. More than that, and it was just mud.

horizontal rule
15

My dad brought home the same kit -- you have to read the manual; there are rules about which colors may be layered on which, mostly that lighter colors have to come first. We got to the point of making recognizably Ukranian looking, but still very kindergartenish and lame, eggs with it.

horizontal rule