The link wants me to sign up for access, which isn't happening, free or no.
The biochemistry of turning food into energy and proteins interests me a lot
That's the only reason I ever eat. The wings are all for science and I have a hypothesis about the blue cheese dressing.
So what, Halford is Inuit?
I knew it!
Won't somebody think of the Danish missionaries.
You can use sci-hub to access the paper. These instructions tell you how to make a bookmark to quickly access sci-hub from a paper's URL. https://twitter.com/Protohedgehog/status/1005837592275881984
I bet the Danes are the same, just less so. Eating less sexy fatty acids; cod as opposed to walrus, say.
6 They're not having a very good day today.
I just assumed that referred to some hair-raising atrocity I'd not yet heard of, but no, just trivia. Such a rare experience these days.
The World Cup is not trivial, my good man.
Indeed, construction debts linger for years.
Not to mention the FIFA-stench.
I haven't heard anything different.
arachidonic acid
I don't care what kind of high people say they get—I ain't gonna trip on no spider acid.
There was a study a couple years ago showing that Inuit have a markedly higher prevalence of sucrose intolerance due to some mutation or other. I found this particularly interesting because it's maladaptive, so it must have arisen either as a side effect of a more adaptive mutation or through random drift that wasn't selected against because of the environmental conditions.
18: Helps keep waist circumference high along with intolerance, which is likely a net advantage in cold weather with a local diet.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3781528/
Sorry about the paywall in the original, should have checked that. In contrast to Nature which allows linking to fulltext, the best solution for science is apparently 7.
Well, registrationwall, but still not worth the hassle for anyone not professionally interested.
Don't blame yourself, lw. Blame my parochial liberal-arts nature.