My roommates and I usually just throw together some homemade sushi.
Adam, if that catches on it might solve the glut of PhD's through attrition.
I'm all for self-expression and I had multiple ear piercings back in the mullet days, but I look at this guy and think, "I believe your career options are now down to piercing technician, record store clerk, roadie, and selling plasma." Actually, I'm not even sure about the last one.
Oh, yeah sonny? Well back in my day we had to make do with Spaghettios done in a corn popper and hot dogs heated by 120 Volts running through them. The dogs always had sort of a metallic taste.
This was pre-microwave, of course.
We had an electric hotdog zapper when Froz and I were roommates in college. Those things kicked ass.
Can you cook things other than hot dogs with the hot dog zapper?
I knew a guy in the dorms who tried to make friends by offering up sandwiches made with his sandwich machine (who invents this stuff?). But then he started charging after a while. He was lame.
Can you cook things other than hot dogs with the hot dog zapper?
Nobody mention Kim Tran, thank you very much.
The food would need to be about the same size and flexible enough to stick each end onto the electrified spikes. Various sausages and wursts would qualify, I suppose, though they are really only variations on a theme. I suppose you could heat plantains with it, though we never tried.
I would eat more hot dogs, but now that I don't live in Michigan and no longer have access to Koegel's, the hot dogs of the gods, I just slum around with my raw fish and seaweed.
Do other states have in-state brands that everyone in that state regards as the best possible version of the product in question?
Can you cook things other than hot dogs with the hot dog zapper?Nobody mention Kim Tran, thank you very much.
Seriously, only a philistine would cook cock. We're gourmands here.
If you consider In'n'Out a brand of food and not a chain of restaurant, then yes.
Tell that to Armin Miewes, w-lfs-n. I dare you.
I'm not sure my German is up to snuff.
Adam, you're not seriously saying you can't get a good hot dog in Chicago?
No, I'm saying that even the best hot dog doesn't have that je ne sais quoi of a Koegel's.
If we're talking about restaurant chains, Michigan is now crawling with Tim Horton's. The Canadians are taking over. I do like the idea of a fast food place with donuts.
I suppose you could heat plantains with it, though we never tried.
Mmmm. Banana flambe.
Can you cook things other than hot dogs with the hot dog zapper?
It'll give your fingers a nice little jolt, I'll tell you that.
Tony Chachere's - a spice blend. It's ubiquitous down here.
Zapp's potato chips.
Tastee doughnuts
That's all the large brands I can think of. In general, we simply cook better down here than the rest of y'all. Lots of independent joints to get foods, and so if ya asked people, they would want to name the place to get the best of X.
Krispy Kreme Donuts are native to NC. ("Krispy Kreme - so good you'll suck a dick." - Chris Rock)
Stir-fry? Too hard. Here's the college dorm food of champions: 1) Boil water. 2) Pour over ramen noodles in a styrofoam cup. 3) Open can of tuna. 4) Wait 3 minutes. 5) Eat, alternately eating a spoon of noodles, and a spoon of tuna. j
Yumm, high cuisine!
- Badtux the Gourmet Penguin
